{"id":33266,"date":"2025-05-19T14:27:25","date_gmt":"2025-05-19T18:27:25","guid":{"rendered":"https:\/\/centroincar.cl\/?p=33266"},"modified":"2025-06-25T08:54:43","modified_gmt":"2025-06-25T12:54:43","slug":"cafe-cientifico-de-mayo-celebra-el-mes-del-mar-con-charla-enfocada-en-la-salmonicultura","status":"publish","type":"post","link":"https:\/\/centroincar.cl\/en\/2025\/05\/19\/cafe-cientifico-de-mayo-celebra-el-mes-del-mar-con-charla-enfocada-en-la-salmonicultura\/","title":{"rendered":"In May, Caf\u00e9s cient\u00edficos celebrates the sea month with a presentation dedicated to the topic of salmon farming"},"content":{"rendered":"<p>On May 20th, the second session of the Caf\u00e9s Cient\u00edficos 2025 series will take place. Caf\u00e9s cient\u00edficos is an event organized by the Biotechnology Center of the University of Concepci\u00f3n in collaboration with the Municipal Library of Concepci\u00f3n and the Interdisciplinary Center for Aquaculture Research (INCAR).<\/p>\n<p>In this session, Dr. Mar\u00eda Lorena Gonz\u00e1lez, an INCAR researcher and Executive Assistant at the Ocean Institute, will present a scientific talk titled &#8220;Aquaculture and the Invisible Life: How Do Chemical Compounds Affect Ocean Microbes?&#8221; This presentation aims to inform attendees about the characteristics of aquaculture both in Chile and globally, as well as to educate them on the effects of chemical compounds on the microbes that inhabit oceanic ecosystems.<\/p>\n<div class='photo-galleria' >\n\t\t<style>\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-33266 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/centroincar.cl\/wp-content\/uploads\/2025\/05\/Flyer-Cafe-Cientifico-octubre-2024-1080-x-1350-px-1.png' title='Flyer Caf\u00e9 Cient\u00edfico octubre 2024 (1080 x 1350 px) (1)'><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"200\" src=\"https:\/\/centroincar.cl\/wp-content\/uploads\/2025\/05\/Flyer-Cafe-Cientifico-octubre-2024-1080-x-1350-px-1-350x200.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-33267'>\n\t\t\t\tLa charla, titulada Salmonicultura y la vida invisible: \u00bfC\u00f3mo afectan los compuestos qu\u00edmicos a los microbios del oc\u00e9ano?, tiene como objetivo exponer a los asistentes las caracter\u00edsticas de la salmonicultura en Chile y el mundo y educar acerca de la manera en que los compuestos qu\u00edmicos afectan a los microbios que viven en ecosistemas oce\u00e1nicos.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/centroincar.cl\/wp-content\/uploads\/2025\/05\/Marilo-Gonzalez.jpeg' title='Marilo Gonzalez'><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"200\" src=\"https:\/\/centroincar.cl\/wp-content\/uploads\/2025\/05\/Marilo-Gonzalez-350x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-33268'>\n\t\t\t\tDra. Mar\u00eda Lorena Gonz\u00e1lez Hurtado.\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n<\/div><!-- .photo-galleria -->\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>On May 20th, the second session of the Caf\u00e9s Cient\u00edficos 2025 series will take place. Caf\u00e9s cient\u00edficos is an event organized by the Biotechnology Center of the University of Concepci\u00f3n in collaboration with the Municipal Library of Concepci\u00f3n and the Interdisciplinary Center for Aquaculture Research (INCAR). In this session, Dr. Mar\u00eda Lorena Gonz\u00e1lez, an INCAR [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":33267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"views":662,"_links":{"self":[{"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/posts\/33266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/comments?post=33266"}],"version-history":[{"count":1,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/posts\/33266\/revisions"}],"predecessor-version":[{"id":33431,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/posts\/33266\/revisions\/33431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/media\/33267"}],"wp:attachment":[{"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/media?parent=33266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/categories?post=33266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centroincar.cl\/en\/wp-json\/wp\/v2\/tags?post=33266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}