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Sex-related genes expression in juveniles of red abalone, Haliotis rufescens (Swanson, 1822)

Año: 2017
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: López E., Portillo A., Gallardo-Escárate C., Del Rio Portilla M.,
Revista: Invertebrate Reproduction & Development, Volume 61, Pages 58-69
URL: https://doi.org/10.1080/07924259.2017.1282383 (1,107)

Iron metabolism modulation in Atlantic salmon infested with the sea lice Lepeophtheirus salmonis and Caligus rogercresseyi: A matter of nutritional immunity?

Año: 2017
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Valenzuela-Muñoz V., Gallardo-Escárate C.,
Revista: Fish & Shellfish Immunology, Volume 60, Pages 97-102
URL: http://dx.doi.org/10.1016/j.fsi.2016.11.045 (1,122)

Consecutive emamectin benzoate and deltamethrin treatments affect the expressions and activities of detoxification enzymes in the rainbow trout (Oncorhynchus mykiss)

Año: 2017
Lineas de Investigación: RP3 – Animal Health in the Marine Environment
Autores: Cárcamo J.G., Aguilar M., Carreño C., Vera T., Arias L., Figueroa J.E., Romero A., Álvarez M., Yáñez A.J.,
Revista: Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, Volume 191, Pages 129-137
URL: https://doi.org/ 10.1016/j.cbpc.2016.10.004 (1,180)

Comparative immunity of Salmo salar and Oncorhynchus kisutch during infestation with the sea louse Caligus rogercresseyi: An enrichment transcriptome analysis

Año: 2016
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Valenzuela-Muñoz V., Boltaña S., Gallardo-Escárate C.,
Revista: Fish & Shellfish Immunology ,Volume 59, Pages 276-287
URL: https://doi.org/10.1016/j.fsi.2016.10.046 (1,099)

Novel insights into the response of Atlantic salmon (Salmo salar) to Piscirickettsia salmonis: Interplay of coding genes and lncRNAs during bacterial infection

Año: 2016
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Valenzuela-Miranda D., Gallardo-Escárate C.,
Revista: Fish & Shellfish Immunology ,Volume 59, Pages 427-438
URL: http://dx.doi.org/10.1016/j.fsi.2016.11.001 (1,222)

Aerobic and anaerobic enzyme activity in the hake Merluccius gayi gayi related to the Oxygen Minimum Zone off central-southern Chile

Año: 2016
Lineas de Investigación: RP4 - Environmental Suntainability
Autores: Saavedra L., Quiñones R.A., González R.R.,
Revista: Revista de Biología Marina y Oceanografía, Volume 51, Issue 3, Pages 581-590.
URL: https://doi.org/10.4067/S0718-19572016000300009 (1,076)

In vitro modulation of Drimys winteri bark extract and the active compound polygodial on Salmo salar immune genes after exposure to Saprolegnia parasitica

Año: 2016
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Pereira D., Gonçalves A.T., Ulloa V., Martínez R., Carrasco H., Olea A., Espinoza. L., Gallardo-Escárate C., Astuya A.,
Revista: Fish & Shellfish Immunology, Volume 59, Pages 103-108
URL: http://dx.doi.org/10.1016/j.fsi.2016.10.035 (1,192)

Density-dependent effects of Caligus rogercresseyi infestation on the immune responses of Salmo salar

Año: 2016
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Gallardo-Escárate C., Boltaña S., Sanchez M., Valenzuela-Muñoz V.,
Revista: Fish & Shellfish Immunology Volume 59, Pages 365-374
URL: https://doi.org/10.1016/j.fsi.2016.11.002 (1,114)

Caligus rogercresseyi serine proteases: Transcriptomic analysis in response to delousing drugs treatments

Año: 2016
Lineas de Investigación: RP1 - Aquaculture Genomics
Autores: Valenzuela-Miranda D., Gallardo-Escárate C.,
Revista: Aquaculture, Volume 465, Pages 65-77
URL: https://doi.org/10.1016/j.aquaculture.2016.08.027 (1,142)

Quintay
Centro de Investigaciones Marinas de Quintay CIMARQ de la Universidad Andrés Bello, Chile.
Teléfono: +56-32-2845168

CONCEPCIÓN
Centro Interdisciplinario para la Investigación Acuícola (INCAR).
O’Higgins 1695, Concepción, Chile
Teléfono: +56 41 2661499

VALDIVIA
Instituto de Bioquímica y Microbiología
Campus Isla Teja, Universidad Austral, Valdivia, Chile
Teléfono: +56-63-2221107

PUERTO MONTT
Email: centroincar@udec.cl
Teléfono: +56-41-2661499