Home
Who We Are
INCAR Center
Mission, Vision and Goals
Team
Academic Board
Advisory Panel
Institutional Board
Administrative Management Team
Research Lines
RP1 – AQUACULTURE GENOMICS
RP2 – ANIMAL HEALTH IN EARLY STAGES OF SALMONIDS AND NATIVE RESOURCES
RP3 – ANIMAL HEALTH IN THE MARINE ENVIRONMENT
RP4 – ENVIRONMENTAL SUSTAINABILITY
RP5 – SOCIOECONOMIC SUSTAINABILITY
Integrative Program
Publications
Outreach
Outreach & Communications
Outreach Team
Aquaculture High School Network
Description
Small Scale Aquaculture
SSA
Entertaining aquaculture
Aquaponics
Eco salmon farmer Ninja
Contact
Home
Who We Are
INCAR Center
Mission, Vision and Goals
Team
Academic Board
Advisory Panel
Institutional Board
Administrative Management Team
Research Lines
RP1 – AQUACULTURE GENOMICS
RP2 – ANIMAL HEALTH IN EARLY STAGES OF SALMONIDS AND NATIVE RESOURCES
RP3 – ANIMAL HEALTH IN THE MARINE ENVIRONMENT
RP4 – ENVIRONMENTAL SUSTAINABILITY
RP5 – SOCIOECONOMIC SUSTAINABILITY
Integrative Program
Publications
Outreach
Outreach & Communications
Outreach Team
Aquaculture High School Network
Description
Small Scale Aquaculture
SSA
Entertaining aquaculture
Aquaponics
Eco salmon farmer Ninja
Contact
Publicaciones de
Calderón I.L.
Inicio
Calderón I.L.
Stress response and virulence factors in bacterial pathogens relevant for Chilean aquaculture: current status and outlook of our knowledge
Año:
2022
Lineas de Investigación:
Publications
/
RP2 – Animal Health in Early Life Stages of Salmonids
Autores:
Fuentes D.E.
,
Acuña L.G.
,
Calderón I.L.
,
Revista:
Biological Research, Volume 55, p1-21, May 2022
URL:
https://biolres.biomedcentral.com/articles/10.1186/s40659-022-00391-5
(595)
The RNA Chaperone Hfq Participates in Persistence to Multiple Antibiotics in the Fish Pathogen Yersinia ruckeri.
Año:
2021
Lineas de Investigación:
Publications
/
RP2 – Animal Health in Early Life Stages of Salmonids
Autores:
Calderón I.L.
,
Barros M.J.
,
Montt F.
,
Gil F.
,
Fuentes J.A.
,
Acuña L.G.
,
Revista:
Microorganisms, Volume 9, Issue 7, p. 1404-1417
URL:
https://doi.org/10.3390/microorganisms9071404
(800)
