Salazar C. | Incar

Publicaciones de Salazar C.

Inicio Salazar C.

Risk perception and production risk in seaweed aquaculture

Año: 2024
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Salazar C., Jaime M., Cárdenas-Retamal R., Hernández F.,
Revista: Marine Environmental Research Vol. 202 Pages 34-62
URL: https://doi.org/10.1080/13657305.2024.2342270 (91)

Landscape dependency of land-based salmon farming under climate change

Año: 2023
Lineas de Investigación: Publications / RP2 – Animal Health in Early Life Stages of Salmonids / RP5 – Socioeconomic Sustainability / RP6 - Integrative Program
Autores: León‐Muñoz J., Aguayo R., Soto D., Avendaño‐Herrera R., Nimptsch J., Wolfl S., Simon J., Echeverría C., Aguayo M., Salazar C., Garay O., Fox S.,
Revista: Climate Risk Management; Volume: 40, Pages: 100504
URL: https://www.sciencedirect.com/science/article/pii/S221209632300030X?via%3Dihub (487)

Women engagement, psychological traits, and gender gaps in the small-scale seaweed aquaculture in Chile

Año: 2023
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Salazar C., Jaime M., Cárdenas-Retamal R., Baquedano M.,
Revista: Reviews in Aquaculture; Volume: 15(4); Pages: 1540-1553
URL: https://onlinelibrary.wiley.com/doi/full/10.1111/raq.12793 (365)

CAN SCHOOL ENVIRONMENTAL EDUCATION PROGRAMS MAKE CHILDREN AND PARENTS MORE PRO-ENVIRONMENTAL?

Año: 2023
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Jaime M., Salazar C., Alpizar F., Carlsson F.,
Revista: Journal of Development Economics, Volume: 161
URL: https://doi.org/10.1016/j.jdeveco.2022.103032 (462)

Environmental efficiency in the salmon industry—an exploratory analysis around the 2007 ISA virus outbreak and subsequent regulations in Chile

Año: 2023
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Salazar C., Cárdenas-Retamal R., Jaime M.,
Revista: Environment, Development and Sustainability; Volume: 25; Pages: 8107-8135
URL: https://link.springer.com/article/10.1007/s10668-022-02390-8 (201)

From theory to action: Explaining the process of knowledge attitudes and practices regarding the use and disposal of plastic among school children

Año: 2022
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Salazar C., Jaime M., Leiva M., González N.,
Revista: Journal of Environmental Psychology, Volume 80, 101777, April 2022
URL: https://doi.org/10.1016/j.jenvp.2022.101777 (640)

Exploring consistency between stated and revealed preferences for the plastic bag ban policy in Chile

Año: 2022
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Arriagada R., Lagos F., Jaime M., Salazar C.,
Revista: Waste Management, Volume 139, p. 381-392, February 2022
URL: https://doi.org/10.1016/j.wasman.2021.12.040 (907)

Percepción del riesgo ambiental en mega proyectos acuícolas. El caso de la comuna de Cobquecura en Chile

Año: 2021
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Alarcón P., Carrasco A., Salazar C., Jaime M., Martin C.,
Revista: Revista de Geografía Norte Grande, n°79, september 2021, p.103-121
URL: https://doi.org/10.4067/S0718-34022021000200103 (793)

Transition patterns of fishermen and land farmers into seaweed small-scale aquaculture. The role of risk and time preferences

Año: 2021
Lineas de Investigación: Publications / RP5 – Socioeconomic Sustainability
Autores: Salazar C., Jaime M., Quiroga M.,
Revista: Marine Resource Economics, Vol. 36, N°3, July 2021, p.269-288
URL: https://doi.org/10.1086/714417 (784)

Quintay
Centro de Investigaciones Marinas de Quintay CIMARQ de la Universidad Andrés Bello, Chile.
Teléfono: +56-32-2845168

CONCEPCIÓN
Centro Interdisciplinario para la Investigación Acuícola (INCAR).
O’Higgins 1695, Concepción, Chile
Teléfono: +56 41 2661499

VALDIVIA
Instituto de Bioquímica y Microbiología
Campus Isla Teja, Universidad Austral, Valdivia, Chile
Teléfono: +56-63-2221107

PUERTO MONTT
Email: centroincar@udec.cl
Teléfono: +56-41-2661499